How Many Calories Are In A Glass of Wine?

It’s sad to say, but wine does have calories. A single 5-ounce glass of wine (one serving) can have as much as 300 calories(!) and as low as 80-90. In wine, calories mainly come from two sources: alcohol and sugar. Alcohol is the biggest contributor, with about 7 calories per gram, compared to sugar’s 4 calories per gram. This is why stronger, red wines like Zinfandel or Cabernet Sauvignon, which usually have a higher alcohol content, have more calories than lighter wines like Pinot Grigio or Riesling. Bottom line: If you’re hunting for low-calorie wines, watch the alcohol content.

a flight of different types of wine, wine sampler

During the wine-making process, sugar in grapes turns into alcohol. However, sometimes not all the sugar gets converted. This remaining sugar, known as “residual sugar,” also adds to the calorie count. Wines like Moscato or sweet dessert wines are even more calorie-rich because they have higher amounts of residual sugar. Similarly, sweet wines like fortified wines with added alcohol can also be high in calories.

If you want to lower your calorie intake or sugar amount, you’ll want to make informed choices. Even if a bottle says “low calorie,” this usually means it has less alcohol or less residual sugar. The basic principles of what makes wine calorie-heavy or light remain the same. For a low-calorie approach, dry wines are generally a better option as they have less residual sugar and often a lower alcohol content. You can get a fairly good idea of a wine’s calorie content by checking its Alcohol by Volume (ABV) percentage and sugar levels, usually indicated on the bottle.

Below are some wine calories comparison charts, which are available to download as a PDF.

WSJwine

Wines With The Fewest Calories

Wine Type Calories per Glass Sugar Content (g/L) Alcohol Content (%)
Vinho Verde (White) 85-100 0-3 9-10
Muscadet (White) 90-100 0-3 10-11
Txakoli (White) 90-110 1-2 9.5-11.5
Albariño (White) 95-110 0-3 11-12
Picpoul de Pinet (White) 95-110 0-3 11-12
Provence Rosé 95-115 0-3 11-12
Champagne Brut Zero (Sparkling) 100-115 0-3 11.5-12.5
Txakoli (Sparkling) 110-120 1-5 10.5-11.5
Soave (White) 110-120 0-3 11-12
Grüner Veltliner (White) 110-120 1-5 11-12.5

Calories in Red Wines

Wine Type Calories per Glass Sugar Content (g) Alcohol Content (%)
Gamay 115-125 0-3 12-13
Dolcetto 115-125 0-3 12-13.5
Pinot Noir 120-130 0-3 12-14.5
Cinsault 120-130 0-3 12.5-14
Montepulciano 125-135 0-2 13-14
Barbera 125-135 0-2 12.5-14.5
Aglianico 125-135 0-2 13-14.5
Carmenere 130-135 0-3 13.5-14.5
Tempranillo 130-135 0-2 13-14.5
Cabernet Franc 125-130 0-2 12.5-14
Sangiovese 125-135 0-2 13-14
Touriga Nacional 125-135 0-2 13.5-14.5
Nero d’Avola 125-135 0-3 13-14.5
Merlot 125-140 0.5-3 13.5-14.5
Chardonnay 125-140 0.5-2 13.5-14.5
Cabernet Sauvignon 130-145 0.5-2 13.5-15.5
Malbec 130-145 0.5-2 13.5-15
Syrah/Shiraz 130-145 0.5-2.5 13.5-15
Petite Sirah 130-145 0-2 13.5-15.5
Mourvèdre 130-145 0-2 13.5-15
Nebbiolo 130-145 0-2 13.5-15
Grenache 130-145 0-4 14-15.5
Grenache Noir 130-145 0-4 14-15.5
Tannat 130-145 0-2 13.5-15.5
Zinfandel 140-170 0.5-4 14-17

Calories in White Wines

Wine Type Calories per Glass Sugar Content (g) Alcohol Content (%)
Riesling 110-130 5-20 8-12.5
Pinot Grigio/Pinot Gris 120-130 0.5-3 12-13.5
Sauvignon Blanc 120-130 0.5-3 12-14
Gewürztraminer 120-130 1-10 12-14
Chenin Blanc 120-130 0.5-3 12-13.5
Albariño 120-130 0.5-3 12-13.5
Grüner Veltliner 120-130 0.5-3 12-13.5
Vermentino 120-130 0.5-3 11.5-13.5
Soave 115-130 0-2 11.5-13
Garganega 115-130 0-2 11.5-13
Trebbiano/Ugni Blanc 115-125 0-2 11-12.5
Chablis 125-135 0-2 12-13
Sancerre 125-135 0-3 12-13.5
Assyrtiko 125-135 0-3 13-14
Viognier 125-140 0.5-2.5 13.5-15
Semillon 125-140 0.5-2 11.5-14
Chardonnay 125-140 0.5-2 13.5-14.5
Torrontés 130-140 1-5 13-14.5
Marsanne 125-140 0-2 12-14
Roussanne 125-140 0-2 12-14
Moscato/Muscat 125-160 10-40 5-11

Calories in Sparkling Wines

Wine Type Calories per Glass Sugar Content (g) Alcohol Content (%)
Champagne 100-115 0-3 11.5-12.5
Txakoli (sparkling) 110-120 1-5 10.5-11.5
Conegliano Valdobbiadene Prosecco Superiore 110-120 6-15 11-12
Sekt 110-135 4-20 10-13.5
Lambrusco 110-140 5-30 8-11
Cava 115-125 2-12 11.5-12.5
Franciacorta 115-125 2-6 11.5-12.5
Crémant 115-125 1-5 11.5-12.5
Corpinnat (Spanish) 115-125 2-6 11.5-12.5
American Sparkling Wine 115-125 2-12 11.5-12.5
Metodo Classico (Italian) 115-125 2-6 11.5-12.5
English Sparkling Wine 115-125 2-12 11.5-12.5
Pezsgő (Hungarian) 115-125 2-6 11.5-12.5
Espumante (Portuguese) 115-125 1-10 11-13
Rosé Sparkling Wine (varies by region) 115-130 1-10 11-12.5
Alta Langa (Italian) 120-130 1-5 12-13
Blanquette de Limoux 120-130 1-5 12-13
Trento DOC 120-130 1-5 12-13
Vouvray (sparkling) 120-130 1-10 12-13
Sparkling Shiraz 130-145 1-5 12.5-14.5
Cerdon du Bugey 130-150 20-35 7-8.5
Moscato/Muscat 125-160 10-40 5-11
Asti 150-170 30-50 7-9

Calories in Fortified Wines

Fortified Wine Type Calories per Glass Sugar Content (g/L) Alcohol Content (%)
Fino Sherry 120-135 0-5 15-18
Manzanilla Sherry 125-140 0-5 15-19
Dry Vermouth 130-150 2-5 16-18
Amontillado Sherry 150-170 5-10 16-22
Oloroso Sherry 165-180 5-10 18-20
Tawny Port 190-210 30-50 19-22
Ruby Port 190-210 35-55 19-22
Madeira 190-220 35-60 18-20
Sweet Vermouth 190-220 40-80 16-18
Marsala 200-240 40-100 17-20

Wine Nutritional Information

You’ve got the basics of which wines have how many calories, but what about specific wines, or a wine we didn’t mention? Reading a wine bottle label can be tricky, but it’s a good way to guess how many calories you’re about to enjoy.

The first thing to look at is the Alcohol by Volume or ABV. This percentage is usually on the front or back of the bottle. The higher the alcohol content is, the more calories the wine has. If you want a lower-calorie wine, look for a lower ABV percentage.

If you’re watching your sugar, look for “dry” on the label. Dry wines have lower sugar content. For example, Riesling comes in both regular/sweet (higher sugar) and dry (lower sugar). A dry Riesling will almost always have the word “Dry” somewhere on the label.

Finally, think about how much wine you’ll pour. A standard serving size (pour) in a restaurant is about 5 ounces. A whole wine bottle usually has about five to six of these servings. To determine the calories for each glass, you can divide the total calories in the bottle by five. But remember, wines with higher ABV will have more calories in each serving, even if you pour less.

So even though wine labels don’t have all the nutritional info you might want, you can still get a good idea of the calorie content by looking at the ABV and thinking about your serving size.

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Austin Cline

Austin Cline is the founder of Hello Merlot and frequently writes about wine varietals, pairings, and history. He is WSET certified and enjoys drinking and learning about wines, particularly from the new world.

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